Succotash Recipe

Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt and cook until tender about 20 minutes.

Meanwhile in a separate saucepan heat tomatoes sugar and remaining 1/2 cup butter. Cook until tomatoes are tender about 20 minutes.

Stir tomatoes into lima beans and add corn; cook 10 minutes more.