Strawberry Rhubarb Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Rhubarb Cream Pie Recipe). Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 1 - 9 inch deep dish pie

Strawberry Rhubarb Cream Pie Recipe

Ingredients

1 ½ cups white sugar

¼ cup all-purpose flour

¾ teaspoon ground nutmeg

3 eggs

beaten

4 cups chopped rhubarb

3 cups halved fresh strawberries

1 recipe pastry for a 9 inch double crust pie

1 egg white

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix together sugar flour and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.

Step 3

Bake for 50 to 60 minutes in the preheated oven until rhubarb is tender and crust is golden.

Nutritional Information

Strawberry Rhubarb Cream Pie Recipe

Servings Per Recipe:10

Calories: 313.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 59.6g 19%

Dietary Fiber: 2.7g 11%

Sugars: 46.4g

Fat: 7.7g 12%

Saturated Fat: 2g 10%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 114.4IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.4mg 47%

Folate: 40.2mcg 10%

Calcium: 89.2mg 9%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 158.3mg 4%

Sodium: 121.1mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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