Strawberry Oat Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan or use paper liners. In a small bowl combine oats and buttermilk and let stand 5 minutes. In a medium bowl combine flour baking powder baking soda and salt; set aside.

In a large bowl beat together the egg oil brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.