Steamed Walleye (Pickerel) on the Grill Recipe

Recipesfull introduces to you: Popular Recipes. (Steamed Walleye (Pickerel) on the Grill Recipe). For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Steamed Walleye (Pickerel) on the Grill Recipe

Ingredients

8 (4 ounce) fillets walleye

¼ cup clarified butter

¼ cup lemon juice

salt and black pepper to taste

1 large onion

sliced into rings

Seafood

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice season with salt and pepper and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends making the pouch airtight. Repeat with remaining ingredients.

Step 3

Place the pouches onto the grill and cook until the fish is no longer opaque in the center and flakes easily with a fork 15 to 20 minutes.

Nutritional Information

Steamed Walleye (Pickerel) on the Grill Recipe

Servings Per Recipe:4

Calories: 342

% Daily Value *

Protein: 43.9g 88%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 15.6g 24%

Saturated Fat: 8.5g 43%

Cholesterol: 227.8mg 76%

Vitamin A Iu: 555.8IU 11%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.8mg 16%

Folate: 43.1mcg 11%

Calcium: 259.7mg 26%

Iron: 3mg 17%

Magnesium: 72.7mg 26%

Potassium: 956.5mg 27%

Sodium: 117.6mg 5%

Thiamin: 0.6mg 63%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.