Spinach Ziti Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Ziti Recipe). A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Brief

Servings: 6

Yield: 6 servings

Spinach Ziti Recipe

Ingredients

8 ounces ziti pasta

1 (14.5 ounce) can Italian-style stewed tomatoes

⅛ teaspoon crushed red pepper flakes

4 ounces fresh spinach

washed and chopped

2 ounces cream cheese

¼ teaspoon ground nutmeg

Pasta and Noodle

Directions

Step 1

Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm about 12 minutes.

Step 2

Meanwhile in a medium sized non-reactive pan combine tomatoes and hot pepper flakes. Warm over medium-low heat breaking up tomatoes if necessary.

Step 3

Drain pasta and return to hot pan. Add spinach cream cheese and nutmeg. Cook stirring over low heat until spinach wilts 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Nutritional Information

Spinach Ziti Recipe

Servings Per Recipe:6

Calories: 195.8

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 32.7g 11%

Dietary Fiber: 2.7g 11%

Sugars: 3.9g

Fat: 4g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 2168.4IU 43%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.9mg 20%

Folate: 126.1mcg 32%

Calcium: 56.2mg 6%

Iron: 2.7mg 15%

Magnesium: 35.4mg 13%

Potassium: 282.4mg 8%

Sodium: 193.5mg 8%

Calories From Fat: 35.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.