Spinach and Artichoke Dip from Pretzel Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach and Artichoke Dip from Pretzel Crisps Recipe). Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Spinach and Artichoke Dip from Pretzel Crisps Recipe

Ingredients

1 cup thawed frozen chopped spinach

1 cup thawed frozen artichoke hearts

1 (8 ounce) package cream cheese

softened

¼ cup sour cream

⅓ cup grated Parmesan cheese

1 dash garlic powder

1 dash red pepper flakes

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.

Step 2

Place cream cheese sour cream Parmesan cheese garlic powder and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!

Nutritional Information

Spinach and Artichoke Dip from Pretzel Crisps Recipe

Servings Per Recipe:12

Calories: 157.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.7g 7%

Sugars: 0.2g

Fat: 8.3g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 1879.9IU 38%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 45.6mcg 11%

Calcium: 65.6mg 7%

Iron: 0.6mg 3%

Magnesium: 17.5mg 6%

Potassium: 125.8mg 4%

Sodium: 310.6mg 12%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.