Spinach and Artichoke Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach and Artichoke Casserole Recipe). We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Spinach and Artichoke Casserole Recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach

½ cup water

½ cup butter

1 (8 ounce) package cream cheese

1 (8 ounce) can sliced water chestnuts

drained

garlic powder

or to taste

1 (14 ounce) can artichoke hearts

drained and halved

½ cup bread crumbs

2 tablespoons butter

cut into small pieces

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.

Step 3

Cook in microwave oven on High stirring occasionally until the spinach is heated through 9 to 11 minutes; transfer to a colander to drain pressing to remove as much moisture from the spinach as possible.

Step 4

Melt 1/2 cup butter in a saucepan over medium heat; add spinach cream cheese water chestnuts and garlic powder. Cook and stir until the cheese melts 5 to 7 minutes.

Step 5

Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.

Step 6

Bake in preheated oven until heated through 20 to 25 minutes.

Nutritional Information

Spinach and Artichoke Casserole Recipe

Servings Per Recipe:8

Calories: 302.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 15.4g 5%

Dietary Fiber: 4.1g 17%

Sugars: 1.7g

Fat: 24.9g 38%

Saturated Fat: 15.4g 77%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 9252.7IU 185%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.1mg 14%

Folate: 116mcg 29%

Calcium: 132.3mg 13%

Iron: 2.3mg 13%

Magnesium: 59.8mg 21%

Potassium: 331mg 9%

Sodium: 471.9mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 224.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.