Spicy Smoked Back Ribs with Maple Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Smoked Back Ribs with Maple Glaze Recipe). Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.

Brief

Prep 10 mins

Cook: 4hrs20 mins

Additional: 30 mins

Total: 5hrs

Servings: 4

Yield: 4 servings

Spicy Smoked Back Ribs with Maple Glaze Recipe

Ingredients

2 racks Smithfield® Extra Tender Pork Back Ribs

membrane removed

1 cup Handful hickory or apple wood chips for smoking

soaked in water and drained

1 cup apple juice

in a spray bottle

⅓ cup kosher salt

¼ cup light brown sugar

1 tablespoon paprika

1 teaspoon chipotle chile powder

1 teaspoon fresh cracked black pepper

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground coriander

3 cups ketchup

1 cup dark brown sugar

¾ cup distilled white vinegar

¼ cup water

2 tablespoons molasses

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chipotle chile powder

½ teaspoon black pepper

½ cup maple syrup

½ cup unsalted butter

melted

¼ cup light brown sugar

Tips

Directions

Step 1

About 30 minutes before smoking make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.

Step 2

Meanwhile make the sauce. Whisk together all ingredients in large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until thickened stirring occasionally.

Step 3

Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips if using.

Step 4

Place the ribs meaty side up over a drip pan and cook for 2 hours spraying with apple juice every 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 5

Remove ribs from grill. Place each rack on double stack of large aluminum foil. Drizzle maple syrup and butter on each rack; sprinkle with brown sugar and spray with apple juice; wrap each rack tightly with foil.

Step 6

Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Step 7

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Step 8

Serve ribs with remaining barbecue sauce.

Nutritional Information

Spicy Smoked Back Ribs with Maple Glaze Recipe

Servings Per Recipe:4

Calories: 3410.7

% Daily Value *

Protein: 151.2g 302%

Carbohydrates: 164.4g 53%

Dietary Fiber: 2.8g 11%

Sugars: 149.2g

Fat: 238.9g 368%

Saturated Fat: 94.2g 471%

Cholesterol: 797.1mg 266%

Vitamin A Iu: 4800.2IU 96%

Niacin Equivalents: 76.6mg 589%

Vitamin B6: 4.2mg 263%

Vitamin C: 34.3mg 57%

Folate: 63.5mcg 16%

Calcium: 468.2mg 47%

Iron: 12.4mg 69%

Magnesium: 231.8mg 83%

Potassium: 3390.6mg 95%

Sodium: 10374.9mg 415%

Thiamin: 5.5mg 553%

Calories From Fat: 2149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.