Spicy Lobster Bisque Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Lobster Bisque Recipe). Creamy bisque soup with a hint of spice. Works great with crab meat too.

Brief

Prep 15 mins

Cook: 23 mins

Total: 38 mins

Servings: 4

Yield: 4 servings

Spicy Lobster Bisque Recipe

Ingredients

3 tablespoons butter

¼ cup chopped onion

3 tablespoons all-purpose flour

1 ½ cups milk

1 ½ cups heavy whipping cream

1 cup cooked and cubed lobster

or more to taste

1 ½ tablespoons cooking sherry

1 tablespoon paprika

⅛ teaspoon Cajun seasoning

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large pot over medium heat. Add onion; cook and stir until tender about 10 minutes. Add flour; stir until combined and cooked 1 to 2 minutes. Pour in milk; cook and stir until thickened about 5 minutes. Add heavy cream and lobster stirring constantly until bisque re-thickens about 5 minutes.

Step 2

Stir cooking sherry paprika and Cajun seasoning into bisque. Cook until flavors combine 2 to 4 minutes. Season with salt and black pepper.

Nutritional Information

Spicy Lobster Bisque Recipe

Servings Per Recipe:4

Calories: 501.3

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1g 4%

Sugars: 5g

Fat: 44g 68%

Saturated Fat: 27.3g 136%

Cholesterol: 178.6mg 60%

Vitamin A Iu: 2684.9IU 54%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.7mg 5%

Folate: 26.9mcg 7%

Calcium: 196.3mg 20%

Iron: 0.9mg 5%

Magnesium: 34.7mg 12%

Potassium: 399.6mg 11%

Sodium: 358.8mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 395.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.