Spicy Chicken Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Chicken Noodles Recipe). No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.

Brief

Prep 15 mins

Cook: 13 mins

Total: 28 mins

Servings: 2

Yield: 2 servings

Spicy Chicken Noodles Recipe

Ingredients

1 large carrot

finely sliced or shredded

2 cups shredded green cabbage

1 red bell pepper

thinly sliced

2 jalapeno pepper

seeded and minced

½ cup chopped green onions

3 cloves garlic

finely crushed

½ cup chicken broth

¼ cup seasoned rice vinegar

1 tablespoon hoisin sauce

1 tablespoon soy sauce

plus more to taste

1 tablespoon ketchup

1 tablespoon brown sugar

1 tablespoon sriracha hot sauce

or more to taste

1 teaspoon red pepper flakes

1 (8 ounce) package dried rice noodles

1 pinch salt

8 ounces cooked chicken breast

torn into bite-size pieces

1 tablespoon sesame oil

1 tablespoon vegetable oil

½ cup freshly chopped cilantro

Main Dish

Directions

Step 1

Place carrots cabbage bell pepper jalapeno pepper green onions and garlic in a mixing bowl.

Step 2

Mix chicken broth rice vinegar hoisin sauce soy sauce ketchup brown sugar sriracha sauce and red pepper flakes together in a separate mixing bowl.

Step 3

Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.

Step 4

Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking) add the vegetable mixture. Cook and stir until vegetables are hot and steamy 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot about 1 minute. Remove from heat. Add chopped cilantro; stir.

Nutritional Information

Spicy Chicken Noodles Recipe

Servings Per Recipe:2

Calories: 894.8

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 129g 42%

Dietary Fiber: 7.8g 31%

Sugars: 24.5g

Fat: 23.7g 37%

Saturated Fat: 4.7g 24%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 10007.8IU 200%

Niacin Equivalents: 18mg 139%

Vitamin B6: 0.8mg 50%

Vitamin C: 116.1mg 194%

Folate: 99.7mcg 25%

Calcium: 125.9mg 13%

Iron: 3.9mg 22%

Magnesium: 76.7mg 27%

Potassium: 834.4mg 23%

Sodium: 2255.4mg 90%

Thiamin: 0.2mg 23%

Calories From Fat: 213.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.