Spicy and Tangy Hot Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy and Tangy Hot Wings Recipe). This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Spicy and Tangy Hot Wings Recipe

Ingredients

12 chicken wings

cut into thirds

tips discarded

¼ cup red wine vinegar

¼ cup malt vinegar

2 tablespoons Catalina salad dressing

2 teaspoons hot pepper sauce

1 tablespoon chili powder

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

1 teaspoon minced garlic

1 pinch dried oregano

1 teaspoon prepared horseradish

½ cup all-purpose flour

3 tablespoons chili powder

4 cups peanut oil for frying

hot pepper sauce (e.g. Tabasco™)

or to taste

Appetizer and Snack

Directions

Step 1

In a large bowl mix together the red wine vinegar malt vinegar salad dressing hot pepper sauce 1 tablespoon chili powder cayenne pepper black pepper garlic oregano and horseradish.

Step 2

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.

Step 3

Deep fry the wings for about 15 minutes or until dark brown but not burnt. Drain briefly then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing liberally dash more hot pepper sauce onto the already sauce-coated wings.

Nutritional Information

Spicy and Tangy Hot Wings Recipe

Servings Per Recipe:6

Calories: 287.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 14.7g 5%

Dietary Fiber: 2.4g 10%

Sugars: 2g

Fat: 22.4g 35%

Saturated Fat: 4.3g 21%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 1849IU 37%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.5mg 9%

Folate: 26.5mcg 7%

Calcium: 27.8mg 3%

Iron: 1.9mg 11%

Magnesium: 18.6mg 7%

Potassium: 203.1mg 6%

Sodium: 172.9mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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