Spicy Almond Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Almond Chicken Recipe). This has just the right amount of spices. It's tangy, beautiful and delicious.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Spicy Almond Chicken Recipe

Ingredients

3 tablespoons butter

1 (3 pound) chicken

cut into pieces

1 (14 ounce) jar red currant jelly

½ cup yellow mustard

½ cup blanched slivered almonds

3 tablespoons brown sugar

2 tablespoons lemon juice

½ teaspoon ground cinnamon

Meat and Poultry

Directions

Step 1

Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

To skillet add jelly mustard almonds sugar juice and cinnamon. Stir together and cook over medium heat stirring constantly until jelly dissolves. Pour mixture over chicken.

Step 4

Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes or until chicken is cooked through (no longer pink inside).

Nutritional Information

Spicy Almond Chicken Recipe

Servings Per Recipe:8

Calories: 442.5

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.3g 5%

Sugars: 34.8g

Fat: 17.1g 26%

Saturated Fat: 5.4g 27%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 201.8IU 4%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 30%

Vitamin C: 2mg 3%

Folate: 11.1mcg 3%

Calcium: 49.6mg 5%

Iron: 1.8mg 10%

Magnesium: 54.9mg 20%

Potassium: 323.5mg 9%

Sodium: 297.4mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.