Spiced Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Carrots Recipe). Carrots cooked in wine with raisins and spices.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Spiced Carrots Recipe

Ingredients

1 ½ pounds carrots

sliced

⅓ cup white wine

or more to taste

6 tablespoons margarine

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

⅔ cup raisins

2 tablespoons light brown sugar

Side Dish

Directions

Step 1

Stir carrots wine margarine nutmeg cinnamon and ginger together in a saucepan; bring to a boil reduce heat to medium-low and simmer adding more wine as necessary until carrots are tender about 30 minutes.

Step 2

Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine about 15 minutes.

Nutritional Information

Spiced Carrots Recipe

Servings Per Recipe:6

Calories: 226.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 30.6g 10%

Dietary Fiber: 4g 16%

Sugars: 20.9g

Fat: 11g 17%

Saturated Fat: 2g 10%

Vitamin A Iu: 19432.2IU 389%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.2mg 12%

Folate: 23mcg 6%

Calcium: 58mg 6%

Iron: 0.8mg 4%

Magnesium: 22.4mg 8%

Potassium: 524.6mg 15%

Sodium: 206.5mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.