Speedy Spaghetti Recipe

In a large skillet over medium heat brown the ground beef with the onion until all pink is gone; drain.

Stir in tomato sauce water salt parsley basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.

Cook until spaghetti is tender approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water 1/2 to 1 cup if it starts to dry out and noodles are not cooked.