Special Raisin Cream Pie Recipe

Combine raisins white sugar spices sour cream eggs and butter or margarine in saucepan. Bring mixture to a boil and reduce heat. Cook until thick stirring constantly. Set aside to cool.

Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.

Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.