Special Pumpkin Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Special Pumpkin Bread Recipe). An excellent pumpkin bread made with instant coconut pudding.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 loaves

Special Pumpkin Bread Recipe

Ingredients

1 ¼ cups vegetable oil

2 cups pumpkin puree

1 cup packed brown sugar

1 cup white sugar

2 (3.5 ounce) packages instant coconut cream pudding mix

1 teaspoon baking soda

5 eggs

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

In a large bowl mix together oil pumpkin sugars pudding mixes cinnamon and salt. Slightly beat the eggs and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.

Step 2

Bake at 325 degrees F (165 degrees C) for 1 hour or until a tester inserted in the center comes out clean.

Nutritional Information

Special Pumpkin Bread Recipe

Servings Per Recipe:24

Calories: 292.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.6g 6%

Sugars: 23.4g

Fat: 16g 25%

Saturated Fat: 2.3g 12%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 3229.4IU 65%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 31.4mcg 8%

Calcium: 26.5mg 3%

Iron: 1.2mg 7%

Magnesium: 18.2mg 7%

Potassium: 109.4mg 3%

Sodium: 301.8mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 144.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.