Sourdough Starter II Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Sourdough Starter II Recipe). Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.

Brief

Prep 5 mins

Additional: 2days

Total: 2days

Servings: 3

Yield: 3 cups starter

Sourdough Starter II Recipe

Ingredients

2 cups all-purpose flour

2 cups warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

Bread

Directions

Step 1

Mix together flour warm water and yeast in a large glass bowl. Let stand uncovered in a warm place over night or up to 48 hours. The longer the mixture stands the stronger the ferment will be.

Step 2

After fermenting the starter is ready to use or to store covered in the refrigerator. Feed once or twice a week with 1 cup milk 1 cup flour and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding.

Nutritional Information

Sourdough Starter II Recipe

Servings Per Recipe:3

Calories: 310.2

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 64.5g 21%

Dietary Fiber: 2.7g 11%

Sugars: 0.2g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.1mg 5%

Folate: 207.1mcg 52%

Calcium: 14mg 1%

Iron: 4.3mg 24%

Magnesium: 20.6mg 7%

Potassium: 135.8mg 4%

Sodium: 2.8mg

Thiamin: 0.7mg 71%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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