Sour Cherry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cherry Pie Recipe). This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 8

Yield: 1 - 9 inch pie

Sour Cherry Pie Recipe

Ingredients

1 (15 ounce) package double crust ready-to-use pie crust

3 (15 ounce) cans pitted sour cherries

drained

3 tablespoons quick-cooking tapioca

1 ½ cups white sugar

¼ teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries tapioca sugar and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern and pinch the edges to seal.

Step 3

Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.

Nutritional Information

Sour Cherry Pie Recipe

Servings Per Recipe:8

Calories: 458.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 76.3g 25%

Dietary Fiber: 3.5g 14%

Sugars: 49.5g

Fat: 16.3g 25%

Saturated Fat: 4.1g 20%

Vitamin A Iu: 1187.6IU 24%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 49.9mcg 13%

Calcium: 22.8mg 2%

Iron: 3.5mg 20%

Magnesium: 15.8mg 6%

Potassium: 186.7mg 5%

Sodium: 264.2mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 147

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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