Sorrel Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Sorrel Soup Recipe). Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Sorrel Soup Recipe

Ingredients

3 cups vegetable broth

2 tablespoons uncooked white rice

1 bunch sorrel

stemmed and rinsed

½ cup heavy cream

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large saucepan bring broth to a boil over medium-high heat. Stir in rice reduce heat and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.

Step 2

Return to medium-low heat and stir in cream salt and pepper. Heat through and serve.

Nutritional Information

Sorrel Soup Recipe

Servings Per Recipe:6

Calories: 112.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.5g 2%

Sugars: 1.5g

Fat: 7.8g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 871.9IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.5mg 6%

Folate: 7.5mcg 2%

Calcium: 84.2mg 8%

Iron: 0.7mg 4%

Magnesium: 17mg 6%

Potassium: 77.1mg 2%

Sodium: 239.3mg 10%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.