Sopapilla Cupcakes Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sopapilla Cupcakes Recipe). A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 18

Yield: 18 cupcakes

Sopapilla Cupcakes Recipe

Ingredients

1 (16.5 ounce) package white cake mix

1 cup water

3 large egg whites

¼ cup oil

2 tablespoons ground cinnamon

divided

1 teaspoon vanilla extract

½ teaspoon lemon extract

1 tablespoon white sugar

½ cup butter

room temperature

3 cups confectioners' sugar

or more as needed

3 tablespoons honey

½ teaspoon ground cinnamon

2 tablespoons milk

or as needed

1 tablespoon honey

for drizzling

Chicken Enchilada Casserole I

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.

Step 2

Mix cake mix water egg whites oil 1 tablespoon cinnamon vanilla extract and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.

Step 3

Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean about 15 minutes. Cool cupcakes to room temperature.

Step 5

Beat butter in a bowl using an electric mixer until creamy and fluffy 1 to 2 minutes. Add confectioners' sugar 3 tablespoons honey and 1/2 teaspoon cinnamon; beat until just combined. Mix milk 1 tablespoon at a time into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.

Nutritional Information

Sopapilla Cupcakes Recipe

Servings Per Recipe:18

Calories: 286.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 46.2g 15%

Dietary Fiber: 0.7g 3%

Sugars: 39.2g

Fat: 11g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 163.7IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 24mcg 6%

Calcium: 62.4mg 6%

Iron: 0.5mg 3%

Magnesium: 4.5mg 2%

Potassium: 50.2mg 1%

Sodium: 217.6mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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