Sonora Chicken Pasta Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Sonora Chicken Pasta Recipe). Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 4 to 6 servings

Sonora Chicken Pasta Recipe

Ingredients

1 (15 ounce) can black beans

rinsed and drained

1 pound processed cheese food

cubed

10 ounces sour cream

1 pound penne pasta

1 dash hot pepper sauce

1 dash Worcestershire sauce

crushed red pepper flakes to taste

salt and pepper to taste

2 tomatoes

chopped

½ bunch green onions

diced

2 grilled chicken breasts

chopped

Meat and Poultry

Directions

Step 1

In a medium saucepan heat drained black beans over medium heat; set aside.

Step 2

In a medium saucepan melt cheese and sour cream.

Step 3

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.

Step 4

Add hot pepper sauce Worcestershire sauce dried red pepper flakes and salt and pepper to taste to cheese sauce when melted; mix well.

Step 5

Spoon sauce over pasta and top with beans tomatoes green onions and chicken; serve.

Nutritional Information

Sonora Chicken Pasta Recipe

Servings Per Recipe:6

Calories: 765.2

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 78.1g 25%

Dietary Fiber: 8.4g 34%

Sugars: 4.1g

Fat: 33g 51%

Saturated Fat: 19g 95%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 1404.6IU 28%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.1mg 19%

Folate: 72mcg 18%

Calcium: 493.7mg 49%

Iron: 4.9mg 27%

Magnesium: 105.4mg 38%

Potassium: 932.2mg 26%

Sodium: 1061.8mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 297.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.