Smoked Sausage and Orzo Stuffed Peppers Recipe

Heat oven to 400 degrees F.

Heat oil in a large skillet over medium heat. Add smoked sausage onion garlic and Italian seasoning and cook for 6-9 minutes stirring occasionally until onions are soft and smoked sausage is brown. Stir in white wine vinegar cooked orzo salt pepper and 1/4 cup mozzarella; remove from heat and set aside.

Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.

Cut the tops off of the peppers remove the seeds stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through 25 minutes.