Smoked Salmon Tartare Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Salmon Tartare Recipe). Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Smoked Salmon Tartare Recipe

Ingredients

6 ounces cold-smoked salmon

finely chopped

2 teaspoons minced shallot

2 teaspoons olive oil

2 teaspoons dill pickle brine (juice)

16 crackers

2 teaspoons grated lemon zest

2 teaspoons minced fresh chives

fresh cracked black pepper to taste

Appetizer and Snack

Directions

Step 1

Combine salmon shallot olive oil and brine in a bowl. Toss with a spoon until evenly combined.

Step 2

Evenly distribute salmon mixture onto crackers. Top with lemon zest chives and cracked black pepper.

Nutritional Information

Smoked Salmon Tartare Recipe

Servings Per Recipe:8

Calories: 72.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 4.1g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 39.9IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 1mcg

Calcium: 8.8mg 1%

Iron: 0.5mg 3%

Magnesium: 4.4mg 2%

Potassium: 43.1mg 1%

Sodium: 254.2mg 10%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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