Slow Cooker Turkey Breast With Dressing Recipe

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent about 8 minutes; remove from heat.

Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery cranberry sauce 1/2 cup melted butter chicken broth and 1/2 teaspoon salt into the dressing mix taking care not to pierce the bag.

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.

Cook on High until the pop-up timer in the turkey breast pops 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.