Slow Cooker Spaghetti Squash Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Spaghetti Squash Chicken Soup Recipe). This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

Brief

Prep 5hrs

Cook: 20 mins

Total: 5hrs20 mins

Servings: 2

Yield: 2 servings

Slow Cooker Spaghetti Squash Chicken Soup Recipe

Ingredients

12 ounces spaghetti squash

peeled

seeded

and cut into 3-inch pieces

1 (14.5 ounce) can petite diced tomatoes

1 cup chicken broth

8 ounces chicken breast

diced

½ green bell pepper

chopped

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon chopped fresh parsley

½ teaspoon basil

¼ teaspoon oregano leaves

¼ teaspoon garlic powder

¼ teaspoon onion powder

Soup, Stew and Chili

Directions

Step 1

Stir spaghetti squash tomatoes chicken broth chicken bell pepper salt sugar parsley basil oregano garlic powder and onion powder together in a slow cooker.

Step 2

Cook on Low for 5 to 6 hours.

Nutritional Information

Slow Cooker Spaghetti Squash Chicken Soup Recipe

Servings Per Recipe:2

Calories: 234.5

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 23.2g 8%

Dietary Fiber: 2.4g 10%

Sugars: 8.5g

Fat: 3.6g 6%

Saturated Fat: 0.9g 4%

Cholesterol: 61mg 20%

Vitamin A Iu: 1975.4IU 40%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.5mg 32%

Vitamin C: 43.6mg 73%

Folate: 27.6mcg 7%

Calcium: 130.3mg 13%

Iron: 6.1mg 34%

Magnesium: 43mg 15%

Potassium: 650.9mg 18%

Sodium: 2039.9mg 82%

Thiamin: 0.1mg 12%

Calories From Fat: 32.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.