Slow Cooker Root Veggie Winter Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Root Veggie Winter Soup Recipe). Delicious root vegetable soup for those chilly winter days. My daughter wants this for Christmas! Can be served alone, over rice, or with grilled baguettes.

Brief

Prep 25 mins

Cook: 5hrs5 mins

Total: 5hrs30 mins

Servings: 6

Yield: 6 servings

Slow Cooker Root Veggie Winter Soup Recipe

Ingredients

1 (32 ounce) carton low-sodium vegetable broth (such as Imagine™)

1 (10 ounce) can low-sodium chicken broth

1 ¼ cups water

1 teaspoon caraway seeds

divided

¼ teaspoon dried cilantro

or more to taste

1 teaspoon dried tarragon

¼ teaspoon coriander seeds

1 ½ pounds colored carrots

peeled and sliced

1 pound parsnips

peeled and sliced

1 large rutabaga

peeled and cubed

1 large white onion

cut into large wedges

ground white pepper to taste

1 green onion

chopped

Soup, Stew and Chili

Directions

Step 1

Combine vegetable broth chicken broth and water in a slow cooker set on High. Stir in 1/2 teaspoon caraway seeds and dried cilantro.

Step 2

Combine remaining 1/2 teaspoon caraway seeds tarragon and coriander seeds in a spice grinder; pulse until finely ground. Stir into the slow cooker.

Step 3

Stir carrots parsnips rutabaga and onion into the slow cooker. Cook on High until liquid is boiling. Reduce to Low and cook until vegetables are tender when pierced with a fork about 5 hours.

Step 4

Season with white pepper; garnish with green onion.

Nutritional Information

Slow Cooker Root Veggie Winter Soup Recipe

Servings Per Recipe:6

Calories: 133.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 30.5g 10%

Dietary Fiber: 7.6g 31%

Sugars: 12.8g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.8mg

Vitamin A Iu: 41.9IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 47.6mg 79%

Folate: 84.2mcg 21%

Calcium: 103.9mg 10%

Iron: 1.4mg 8%

Magnesium: 56.5mg 20%

Potassium: 776.6mg 22%

Sodium: 196.7mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.