Slow Cooker Root Beer Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Root Beer Pulled Pork Recipe). This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Slow Cooker Root Beer Pulled Pork Recipe

Ingredients

1 (4 pound) pork shoulder roast

2 tablespoons coarse kosher salt

or to taste

1 (12 fluid ounce) can or bottle root beer

1 (4 fluid ounce) bottle liquid smoke flavoring

or to taste

4 cloves garlic

Main Dish

Directions

Step 1

Place pork roast in a slow cooker rub with salt and pour root beer liquid smoke and garlic over the top.

Step 2

Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Nutritional Information

Slow Cooker Root Beer Pulled Pork Recipe

Servings Per Recipe:10

Calories: 345.2

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 4.3g 1%

Sugars: 3.9g

Fat: 27.8g 43%

Saturated Fat: 7.8g 39%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 6.5IU

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.8mg 1%

Folate: 4mcg 1%

Calcium: 23.1mg 2%

Iron: 1.1mg 6%

Magnesium: 15mg 5%

Potassium: 266.7mg 8%

Sodium: 1211.1mg 48%

Thiamin: 0.5mg 46%

Calories From Fat: 250.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.