Slow Cooker Pork and Sauerkraut with Apples Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Pork and Sauerkraut with Apples Recipe). The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pork and Sauerkraut with Apples Recipe

Ingredients

6 thick-cut pork chops

4 tart apples

peeled and sliced

1 large onion

sliced

water to cover

1 quart sauerkraut

½ teaspoon fennel seed

or to taste

Sweet and Sour Beef

Tips

Directions

Step 1

Heat a large skillet over medium-high heat. Brown pork chops in hot skillet 2 to 3 minutes per side. Drain.

Step 2

Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.

Step 3

Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutritional Information

Slow Cooker Pork and Sauerkraut with Apples Recipe

Servings Per Recipe:6

Calories: 400.1

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 21.8g 7%

Dietary Fiber: 6.8g 27%

Sugars: 13.2g

Fat: 18.4g 28%

Saturated Fat: 6.5g 33%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 87IU 2%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.8mg 48%

Vitamin C: 29.5mg 49%

Folate: 54.7mcg 14%

Calcium: 86.8mg 9%

Iron: 3.5mg 19%

Magnesium: 62.5mg 22%

Potassium: 985.5mg 28%

Sodium: 1103.4mg 44%

Thiamin: 1mg 103%

Calories From Fat: 165.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.