Slow Cooker Macaroni and Cheese II Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Slow Cooker Macaroni and Cheese II Recipe). Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

Brief

Prep 20 mins

Cook: 4hrs

Additional: 20 mins

Total: 4hrs40 mins

Servings: 8

Yield: 8 servings

Slow Cooker Macaroni and Cheese II Recipe

Ingredients

2 cups evaporated milk

½ teaspoon paprika

1 teaspoon salt

1 egg

beaten

2 tablespoons butter

3 ½ cups cubed Cheddar cheese

1 (8 ounce) package macaroni

Macaroni and Cheese III

Main Dish

Directions

Step 1

Combine in slow cooker: evaporated milk paprika salt egg butter and cheese; stir. Cook on high for 1 hour.

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Stir cooked macaroni into cheese sauce reduce temperature to low and cook for 3 to 5 hours.

Nutritional Information

Slow Cooker Macaroni and Cheese II Recipe

Servings Per Recipe:8

Calories: 462.6

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.3g 5%

Sugars: 7.1g

Fat: 28.1g 43%

Saturated Fat: 17.2g 86%

Cholesterol: 109.8mg 37%

Vitamin A Iu: 919.8IU 18%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.3mg 2%

Folate: 69.7mcg 17%

Calcium: 590.3mg 59%

Iron: 1.6mg 9%

Magnesium: 45mg 16%

Potassium: 290.9mg 8%

Sodium: 746mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.