Slow Cooker Chicken Gumbo with Shrimp Recipe

1 Reynolds® Slow Cooker Liner

2 (14.5 ounce) cans stewed tomatoes

undrained

1 pound skinless

boneless chicken thighs

cut up

1 (14.5 ounce) can reduced-sodium chicken broth

1 green sweet pepper

chopped

1 large onion

chopped

2 stalks celery

chopped

1 tablespoon Cajun seasoning

3 cloves garlic

minced

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 pound fresh or frozen medium shrimp (thawed if frozen)

peeled and deveined

4 cups hot cooked white or brown rice