Slow Cooker Chicken and Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chicken and Apples Recipe). An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

Brief

Prep 10 mins

Cook: 4hrs

Additional: 10 mins

Total: 4hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken and Apples Recipe

Ingredients

salt and ground black pepper to taste

1 (3 1/2) pound fryer chicken

1 apple

1 cup apple juice

aluminum foil

Meat and Poultry

Directions

Step 1

Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker breast-side down. Pour apple juice around chicken.

Step 2

Cook on Low until chicken is no longer pink at the bone and the juices run clear 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove from the slow cooker cover with a doubled sheet of aluminum foil and allow to rest in a warm area for 10 minutes before slicing.

Nutritional Information

Slow Cooker Chicken and Apples Recipe

Servings Per Recipe:6

Calories: 290.3

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 8g 3%

Dietary Fiber: 0.6g 2%

Sugars: 6.9g

Fat: 17.2g 27%

Saturated Fat: 4.7g 23%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 131.8IU 3%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.4mg 2%

Folate: 5.2mcg 1%

Calcium: 16.1mg 2%

Iron: 1.4mg 8%

Magnesium: 20.6mg 7%

Potassium: 239.1mg 7%

Sodium: 93.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 155

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.