Baked Chicken Scampi Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Baked Chicken Scampi Recipe). Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 5

Yield: 5 chicken thighs

Baked Chicken Scampi Recipe

Ingredients

5 boneless

skinless chicken thighs

or more to taste

salt and ground black pepper to taste

5 tablespoons all-purpose flour

divided

or more as needed

2 tablespoons vegetable oil

1 tablespoon butter

2 tablespoons minced garlic

1 cup white wine

2 cups chicken broth

1 cup sliced fresh mushrooms

3 tablespoons chopped fresh parsley

3 tablespoons cold butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken with salt and pepper. Coat with 1/4 cup flour.

Step 3

Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides about 5 minutes. Add garlic; saute until fragrant about 30 seconds.

Step 4

Pour wine into skillet and bring to a boil scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half about 5 minutes. Add broth mushrooms and parsley. Remove from heat.

Step 5

Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.

Step 6

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Baked Chicken Scampi Recipe

Servings Per Recipe:5

Calories: 388.7

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 26.4g 41%

Saturated Fat: 9.4g 47%

Cholesterol: 90.4mg 30%

Vitamin A Iu: 588.6IU 12%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.6mg 6%

Folate: 25.4mcg 6%

Calcium: 22.4mg 2%

Iron: 1.8mg 10%

Magnesium: 24.1mg 9%

Potassium: 237.7mg 7%

Sodium: 539.4mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 237.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.