Slow Cooker Buffalo Chicken Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker Buffalo Chicken Sandwiches Recipe). This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Brief

Prep 15 mins

Cook: 7hrs

Total: 7hrs15 mins

Servings: 6

Yield: 6 sandwiches

Slow Cooker Buffalo Chicken Sandwiches Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (17.5 fluid ounce) bottle buffalo wing sauce

divided

½ (1 ounce) package dry ranch salad dressing mix

2 tablespoons butter

6 hoagie rolls

split lengthwise

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Place the chicken breasts into a slow cooker and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on Low for 6 to 7 hours.

Step 2

Once the chicken has cooked add the butter and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with the remaining buffalo wing sauce to serve.

Nutritional Information

Slow Cooker Buffalo Chicken Sandwiches Recipe

Servings Per Recipe:6

Calories: 578

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 80.6g 26%

Dietary Fiber: 3.6g 15%

Sugars: 4.9g

Fat: 14g 22%

Saturated Fat: 4.3g 22%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 134.2IU 3%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.9mg 2%

Folate: 39.6mcg 10%

Calcium: 197.1mg 20%

Iron: 4.8mg 27%

Magnesium: 48.3mg 17%

Potassium: 396.1mg 11%

Sodium: 2901.7mg 116%

Thiamin: 0.1mg 5%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.