Slow Cooker Baked Beans with Ham Hock Recipe

In a large pot over high heat combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks onion brown sugar maple syrup salt and water.

Mix well cover and cook on high setting for 4 to 5 hours stirring occasionally. During the final hour of cooking add the ketchup and mustard remove the ham from the hocks and discard the hocks. Mix well and serve.