Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) Recipe

Recipesfull introduces to you: Popular Recipes. (Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) Recipe). Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

Brief

Prep 20 mins

Additional: 2days

Total: 2days

Servings: 16

Yield: 16 servings

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) Recipe

Ingredients

2 pounds plums

pitted and sliced

2 cups pure rectified alcohol (190 proof)

2 tablespoons pure rectified alcohol (190 proof)

2 cups vodka

2 tablespoons vodka

1 ½ cups white sugar

Side Dish

Directions

Step 1

Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool dark place for 5 weeks.

Step 2

Stir sugar into the carboy. Seal and store in a cool dark place for 4 weeks.

Step 3

Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles seal and store in a cool dark place for at least 3 months before using.

Nutritional Information

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) Recipe

Servings Per Recipe:16

Calories: 262.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.8g 3%

Sugars: 24.4g

Fat: 0.2g

Vitamin A Iu: 196IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 5.4mg 9%

Folate: 2.8mcg 1%

Calcium: 3.6mg

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 90.5mg 3%

Sodium: 0.6mg

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.