Skinny Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Skinny Potato Salad Recipe). Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Skinny Potato Salad Recipe

Ingredients

4 cups new potatoes

½ cup plain Greek yogurt

2 tablespoons mayonnaise

2 tablespoons prepared brown mustard

or more to taste

1 tablespoon cooking sherry

1 tablespoon pickle juice

½ teaspoon salt

or to taste

1 pinch ground black pepper

1 stalk celery

chopped

2 green onions

chopped

2 tablespoons chopped dill pickles

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and let cool.

Step 2

Mix yogurt mayonnaise mustard sherry pickle juice salt and pepper together to make dressing.

Step 3

Halve or quarter potatoes and place in a bowl. Add celery green onions and pickles. Spoon in dressing and toss to combine.

Nutritional Information

Skinny Potato Salad Recipe

Servings Per Recipe:8

Calories: 108.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.9g 8%

Sugars: 1.3g

Fat: 4.3g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.2mg 27%

Folate: 16.8mcg 4%

Calcium: 19.8mg 2%

Iron: 0.8mg 5%

Magnesium: 19.6mg 7%

Potassium: 359.6mg 10%

Sodium: 305.8mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 38.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.