Skillet Vegetable Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Vegetable Lasagna Recipe). Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Skillet Vegetable Lasagna Recipe

Ingredients

2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)

15 uncooked oven-ready (no boil) lasagna noodles

1 (10.5 ounce) canCampbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

1 (14.5 ounce) can diced tomatoes

undrained

1 (10 ounce) package frozen spinach

thawed and well drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.

Step 2

Stir the soup tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.

Step 3

Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Nutritional Information

Skillet Vegetable Lasagna Recipe

Servings Per Recipe:4

Calories: 347.6

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 45.6g 15%

Dietary Fiber: 5.4g 22%

Sugars: 5.9g

Fat: 10.4g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 9300.2IU 186%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.5mg 19%

Folate: 105.5mcg 26%

Calcium: 346.1mg 35%

Iron: 4.9mg 27%

Magnesium: 59.7mg 21%

Potassium: 395.2mg 11%

Sodium: 1547.6mg 62%

Thiamin: 0.1mg 7%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.