Skillet Lasagna from Land O'Lakes Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Lasagna from Land O'Lakes Recipe). Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Brief

Prep 5 mins

Additional: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Skillet Lasagna from Land O'Lakes Recipe

Ingredients

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta

2 squares Land O'Lakes® Italian Herb Saute Express®

1 pound lean ground beef

3 cups fresh baby spinach leaves

1 (14.5 ounce) can diced tomatoes

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Cook pasta according to package directions. Drain; set aside.

Step 2

Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

Step 3

Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)

Step 4

Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.

Step 5

Sprinkle with cheese. Continue cooking without stirring 2 to 3 minutes or until cheese is melted.

Nutritional Information

Skillet Lasagna from Land O'Lakes Recipe

Servings Per Recipe:6

Calories: 364.1

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.8g 7%

Sugars: 2.9g

Fat: 19g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 2056.4IU 41%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.2mg 15%

Folate: 91.6mcg 23%

Calcium: 196mg 20%

Iron: 4.1mg 23%

Magnesium: 41.3mg 15%

Potassium: 413.2mg 12%

Sodium: 463.8mg 19%

Calories From Fat: 171

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.