Old South Herbed Cornbread Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Old South Herbed Cornbread Dressing Recipe). Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 10 -12 servings

Old South Herbed Cornbread Dressing Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

1 large egg

1 ⅓ cups milk

¼ cup Crisco® Pure Vegetable Oil

2 cups Martha White® Self-Rising Enriched White Corn Meal Mix

¾ cup butter

1 cup finely chopped onion

½ cup finely chopped celery

6 cups crumbled cornbread (from above)

2 cups dry bread cubes or crumbled toasted biscuits

2 teaspoons dried sage leaves

½ teaspoon dried thyme leaves

¼ cup chopped fresh parsley

½ teaspoon pepper

1 large egg

beaten

2 cups chicken broth

Tips

Directions

Step 1

Heat oven to 450 degrees F. Spray 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat. Beat egg in large bowl. Add remaining cornbread ingredients; mix well. Pour into hot skillet. Bake 20 to 25 minutes. Cool cornbread; crumble to make 6 cups; set aside. Reduce heat to 425 degrees F.

Step 2

Spray 13 x 9-inch baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium heat. Add onions and celery; cook and stir until vegetables are tender.

Step 3

Combine vegetable mixture crumbled cornbread and remaining ingredients in large bowl; toss gently to mix. Add enough broth to make mixture very moist. Spoon into prepared baking dish or form into 12 oval cakes or pones; place in prepared baking dish. Bake 30 to 35 minutes or until golden brown.

Nutritional Information

Old South Herbed Cornbread Dressing Recipe

Servings Per Recipe:10

Calories: 484.7

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 57.8g 19%

Dietary Fiber: 3.9g 16%

Sugars: 5.9g

Fat: 23.7g 36%

Saturated Fat: 10.4g 52%

Cholesterol: 77.8mg 26%

Vitamin A Iu: 702.3IU 14%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.6mg 6%

Folate: 82.3mcg 21%

Calcium: 98.8mg 10%

Iron: 2mg 11%

Magnesium: 25.2mg 9%

Potassium: 216.9mg 6%

Sodium: 1429.3mg 57%

Thiamin: 0.3mg 27%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.