Simple Milk Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Milk Bread Recipe). I was taught this recipe by a teacher and he swears by this recipe. This recipe is a lot like a brioche, but I prefer this because it taste less like eggs.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs5 mins

Servings: 32

Yield: 4 loaves

Simple Milk Bread Recipe

Ingredients

7 ⅓ cups bread flour

½ cup white sugar

1 tablespoon salt

3 (.25 ounce) packages active dry yeast

6 eggs

3 cups warm water

1 ¼ cups milk

1 cup butter

cubed

Breakfast and Brunch

Directions

Step 1

Combine bread flour sugar salt and yeast in the bowl of a stand mixer using the dough hook on low speed; mix in eggs until fully incorporated. Mix in warm water and milk until fully incorporated. Add butter and mix until fully incorporated.

Step 2

Continue mixing until dough holds together. Take a piece of dough between your fingers and pull them apart. If the dough stays connected and becomes translucent it is ready. Add milk or flour if needed to reach this consistency.

Step 3

Allow dough to rise until doubled in size about 1 hour. Divide dough into 4 or 5 loaves and shape into greased loaf pans. Rise again until edges are roughly 1 inch below the top of the pan 30 to 60 minutes. Create a 2-inch vertical slit across the top of each loaf using a knife or scissors.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven until bread reaches an internal temperature of 200 degrees F (93 degrees C) about 20 minutes.

Nutritional Information

Simple Milk Bread Recipe

Servings Per Recipe:32

Calories: 196.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 3.7g

Fat: 7.4g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 241.6IU 5%

Niacin Equivalents: 3.8mg 29%

Folate: 77.9mcg 20%

Calcium: 23.8mg 2%

Iron: 1.7mg 9%

Magnesium: 11mg 4%

Potassium: 73.4mg 2%

Sodium: 277.5mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 66.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.