Shrimp and Pasta Formaggio Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings, 2 cups each

Shrimp and Pasta Formaggio Recipe

Ingredients

220 grams angel hair pasta

uncooked

1 tablespoon olive oil

3 cloves garlic

minced

1 (398 mL) can no-salt-added diced tomatoes

8 cups baby spinach leaves

1 pound frozen cooked cleaned (with tails left on) medium shrimp

½ cup heavy cream

1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese

3 tablespoons KRAFT 100% Parmesan Grated Cheese

Tips

Directions

Step 1

Cook pasta as directed on package omitting salt.

Step 2

Meanwhile heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through stirring occasionally.

Step 3

Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.

Nutritional Information

Shrimp and Pasta Formaggio Recipe

Servings Per Recipe:4

Calories: 529.5

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 38g 12%

Dietary Fiber: 4.1g 17%

Sugars: 3.7g

Fat: 25.6g 39%

Saturated Fat: 13g 65%

Cholesterol: 225.1mg 75%

Vitamin A Iu: 7085.2IU 142%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 17%

Vitamin C: 27.1mg 45%

Folate: 160mcg 40%

Calcium: 117.4mg 12%

Iron: 7.3mg 41%

Magnesium: 80.1mg 29%

Potassium: 720.3mg 20%

Sodium: 695.5mg 28%

Thiamin: 0.1mg 9%

Calories From Fat: 230

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.