Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin Recipe

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Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin Recipe

Ingredients

7 slices Smithfield® Thick Cut Hickory Smoked Bacon

divided

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin

3 tablespoons butter or margarine

¼ cup apple cider

¾ cup cornbread stuffing mix

⅓ cup chopped red cooking apple (Rome

Jonathan)

3 tablespoons dried cranberries

2 tablespoons chopped pecans

toasted

Tips

Directions

Step 1

Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.

Step 2

Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon cornbread stuffing mix apple cranberries and pecans. If needed add addition cider to moisten stuffing.

Step 3

Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.

Step 4

Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin overlapping on top. Secure with wooden picks.

Step 5

Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

Nutritional Information

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 464.8

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 31.6g 10%

Dietary Fiber: 3.2g 13%

Sugars: 7.5g

Fat: 23.2g 36%

Saturated Fat: 10g 50%

Cholesterol: 114.6mg 38%

Vitamin A Iu: 322.4IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 1.4mcg

Calcium: 24.9mg 3%

Iron: 1.2mg 7%

Magnesium: 5.2mg 2%

Potassium: 101.2mg 3%

Sodium: 1165.7mg 47%

Calories From Fat: 208.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.