Shrimp and Noodles with Chili Crisp Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp and Noodles with Chili Crisp Sauce Recipe). Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp and Noodles with Chili Crisp Sauce Recipe

Ingredients

1 (8 ounce) package spaghetti

1 pound large shrimp

peeled and deveined

1 teaspoon salt

½ teaspoon baking soda

2 tablespoons mayonnaise

2 tablespoons soy sauce

1 tablespoon chili crisp oil sauce

1 teaspoon gochujang (Korean hot pepper paste)

1 teaspoon white sugar

2 tablespoons olive oil

1 large shallot

finely chopped

5 cloves garlic

minced

1 (1 inch) piece fresh ginger

peeled and finely chopped

6 scallions

cut into 1-inch pieces

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

Meanwhile mix shrimp with salt and baking soda; let sit for 15 minutes.

Step 3

Combine mayonnaise soy sauce chili crisp gochujang and sugar in a medium bowl. Set aside.

Step 4

Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

Step 5

Warm oil in a saute pan over medium heat. Cook and stir shallot garlic and ginger for 1 minute. Add shrimp and cook until bright pink and opaque 4 to 5 minutes. Add scallions and cook for 1 minute longer.

Step 6

Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.

Nutritional Information

Shrimp and Noodles with Chili Crisp Sauce Recipe

Servings Per Recipe:4

Calories: 466.9

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 50.4g 16%

Dietary Fiber: 2.7g 11%

Sugars: 4.1g

Fat: 16.7g 26%

Saturated Fat: 2.4g 12%

Cholesterol: 175.2mg 58%

Vitamin A Iu: 616.3IU 12%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 22%

Vitamin C: 8.6mg 14%

Folate: 157mcg 39%

Calcium: 77.5mg 8%

Iron: 5.4mg 30%

Magnesium: 72.5mg 26%

Potassium: 446.8mg 13%

Sodium: 1482mg 59%

Thiamin: 0.6mg 64%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.