Shortbread Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Shortbread Cookies I Recipe). These are always a hit at our church bazaar.

Brief

Servings: 48

Yield: 8 dozen

Shortbread Cookies I Recipe

Ingredients

2 cups butter

softened

1 ¾ cups white sugar

6 eggs

1 tablespoon caraway seed

8 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl cream the butter and sugar. Mix well.

Step 3

In a separate bowl beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.

Step 4

Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.

Step 5

Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Nutritional Information

Shortbread Cookies I Recipe

Servings Per Recipe:48

Calories: 181.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.6g 3%

Sugars: 7.4g

Fat: 8.5g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 267.3IU 5%

Niacin Equivalents: 1.9mg 14%

Folate: 41.4mcg 10%

Calcium: 9.7mg 1%

Iron: 1.1mg 6%

Magnesium: 5.9mg 2%

Potassium: 35mg 1%

Sodium: 63.7mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 76.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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