She's My Blackberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (She's My Blackberry Pie Recipe). Lemon adds to the flavor of this easy recipe.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch pie

She's My Blackberry Pie Recipe

Ingredients

1 double crust ready-to-use pie crust

4 cups fresh blackberries

or more to taste

½ cup white sugar

3 tablespoons all-purpose flour

1 tablespoon lemon juice

2 tablespoons water

or as needed

1 egg

beaten

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.

Step 2

Mix blackberries sugar flour and lemon juice together in a large bowl. Pour into prepared crust.

Step 3

Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.

Step 4

Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling 10 to 15 more minutes.

Nutritional Information

She's My Blackberry Pie Recipe

Servings Per Recipe:8

Calories: 326.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 42.4g 14%

Dietary Fiber: 5.3g 21%

Sugars: 16g

Fat: 15.9g 25%

Saturated Fat: 3.9g 20%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 184.9IU 4%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 16mg 27%

Folate: 61mcg 15%

Calcium: 29.4mg 3%

Iron: 1.9mg 11%

Magnesium: 21.8mg 8%

Potassium: 159.4mg 5%

Sodium: 243.4mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 143.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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