Sharyn's Zucchini Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Sharyn's Zucchini Quiche Recipe). This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Sharyn's Zucchini Quiche Recipe

Ingredients

6 cups grated zucchini

2 cups shredded Swiss cheese

4 eggs

beaten

1 cup biscuit baking mix (such as Bisquick®)

¼ cup canola oil

½ teaspoon salt

¼ teaspoon Italian seasoning

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix zucchini Swiss cheese eggs biscuit baking mix canola oil salt and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.

Step 3

Bake until browned and eggs are set about 35 minutes.

Nutritional Information

Sharyn's Zucchini Quiche Recipe

Servings Per Recipe:8

Calories: 272.2

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 14g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.4g

Fat: 19.1g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 106.7mg 36%

Vitamin A Iu: 520.5IU 10%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.3mg 16%

Vitamin C: 15.8mg 26%

Folate: 39.1mcg 10%

Calcium: 262.7mg 26%

Iron: 1.3mg 7%

Magnesium: 28.8mg 10%

Potassium: 313.7mg 9%

Sodium: 426.2mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 172.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.