Seminole Pumpkin Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Seminole Pumpkin Bread Recipe). A tasty pumpkin treat.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 48

Yield: 4 - 5 dozen

Seminole Pumpkin Bread Recipe

Ingredients

1 (15 ounce) can pumpkin puree

4 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon baking soda

½ cup white sugar

1 cup water

1 quart vegetable oil for frying

1 tablespoon white sugar

Breakfast and Brunch

Directions

Step 1

Cook peel and mash the sugar pumpkin.

Step 2

Sift flour baking powder and baking soda together. Gradually add pumpkin sugar and water to make a soft dough.

Step 3

When it just holds together knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.

Step 4

In a large iron skillet fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.

Nutritional Information

Seminole Pumpkin Bread Recipe

Servings Per Recipe:48

Calories: 66.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.7g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 1381.2IU 28%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.4mg 1%

Folate: 20.1mcg 5%

Calcium: 26.4mg 3%

Iron: 0.6mg 4%

Magnesium: 4.4mg 2%

Potassium: 29.6mg 1%

Sodium: 88.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 17.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.