Cinnamon Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Bread I Recipe). This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Cinnamon Bread I Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon salt

1 cup buttermilk

¼ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

2 tablespoons white sugar

1 teaspoon ground cinnamon

2 teaspoons margarine

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step 2

Measure flour 1 cup sugar baking powder baking soda 1 1/2 teaspoons cinnamon salt buttermilk oil eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

Step 3

Combine 2 tablespoons white sugar 1 teaspoon cinnamon and butter mixing until crumbly. Sprinkle topping over smoothed batter. Using knife cut in a light swirling motion to give a marbled effect.

Step 4

Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutritional Information

Cinnamon Bread I Recipe

Servings Per Recipe:12

Calories: 218.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.4g 12%

Dietary Fiber: 0.8g 3%

Sugars: 19.9g

Fat: 6.4g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 75.3IU 2%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.2mg

Folate: 43.1mcg 11%

Calcium: 81.7mg 8%

Iron: 1.3mg 7%

Magnesium: 8.4mg 3%

Potassium: 68.3mg 2%

Sodium: 368.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 57.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.