Scalloped Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Tomatoes Recipe). This is a variation on my mothers recipe.

Brief

Servings: 6

Yield: 6 servings

Scalloped Tomatoes Recipe

Ingredients

¼ cup butter

1 onion

chopped

1 teaspoon salt

ground black pepper to taste

½ teaspoon dried basil

4 teaspoons brown sugar

5 tomatoes

sliced

2 cups white bread cubes

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Saute butter and onion in a medium saucepan until onion is transparent. Place salt pepper basil brown sugar and tomatoes into the saucepan stir. Stir in bread until all of the ingredients are well seasoned.

Step 3

Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutritional Information

Scalloped Tomatoes Recipe

Servings Per Recipe:6

Calories: 140.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 15.6g 5%

Dietary Fiber: 2.1g 9%

Sugars: 7.5g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 1275IU 26%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 17.1mg 29%

Folate: 35.6mcg 9%

Calcium: 41.7mg 4%

Iron: 0.9mg 5%

Magnesium: 19.1mg 7%

Potassium: 341.2mg 10%

Sodium: 529.3mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.