Caramelized Onion and Blue Cheese Orzo Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.

In a large bowl combine blue cheese mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta season with salt and pepper and serve.